Canteen

The canteen serves breakfast, lunch and snacks to ease parents. However, they will have the opportunity to make a choice about the formula that will best suit their children.

 

This service is provided by a cook under the supervision of a nutritionist.
The menus are varied, balanced and adapted to the nutritional needs of young children.

 

Meal times are convivial moments during which we favor pleasure, stimulation and discovery for the children.
A weekly menu will be displayed regularly at the beginning of the week.

 

 

 

 

A Sample Week Menu

MEAL

MONDAY

TUESDAY

WEDNESDAY

THURSDAY

FRIDAY

BREAKFAST

Milk and Cerals, bread and cheese

Porridge, plus apple and banana Bread and cheese

Boiled Eggs, with tomato slice, fried bread with brown sugar plus water bread and cheese

Milk and Cereals, bread and cheese

Porridge and sour milk plus dried grapes, bread and cheese

MORNING SNACK

Melon and Watermelon

Sandwich with tomaoes

Carrot bar+cucomber and red and yellow pepper

Season fruit

Season fruit

LUNCH

Beaf ragout +lentils/beans, mash potatoes or pumpkin OR Fishballs+ white rice

Chicken Yassa or fish with white rice+ mixed vegetables

Spaghetti bolognaise OR Mac and Cheese OR any other pasta and tomato sauce

Couscous and meat/ or chicken and pasta

Rice and fish/Meat or Chicken or mixed vegetables + tuna+ little mayonnaise +carrot + green pepper

DESERT

Yogurt

Pancake and Honey/ sliced apple+ peanut butter

Apple pie/ or mango pie OR Beignet surprise

Fruit salad

Chocolate cake/ vanilla/ orange

AFTERNOON SNACK

Fatayer with meat/ vegetables/ or fish


Salty biscuits with cheese OR toast with cheese cheese OR toast with cheese

Accaras, bananas and plantains/

Pancakes with strawberries/chocolate

Bread Pudding/ rice pudding